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Vol. 2 No. 1 (2020)

Published: 2019-12-19

Full Issue

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Editorial

Editorial

Kim Williams

2
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Letters

Letter to the Editor

4
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Articles

Plant-Based Diet Reverses Vascular Endothelial Dysfunction in Patients with Peripheral Arterial Disease

Peter H Lin, Debra Leslie, Mary Levine, Garth Davis, Caldwell Esselstyn

15
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Beyond Simple Caloric Restriction in the Management of Obesity

Jamie Kane

7
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Dietary Amino Acid Deficiency with a Restrictive Raw Vegan Diet: A Case of Orthorexia Nervosa: Lacking Lysine/Methionine Madness

Kim Williams, Hena Patel

6
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Benefit of One Week Immersion in Lifestyle-based Program for Sustainable Improvements in Cardiovascular Risk Factors Over Time

Cody Schwartz, Eileen Handberg, Carl Pepine, Jerin George, Ankur Jain, Daya Desai, Qian Li, Scott Stoll, Monica Aggarwal

10
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Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet

Timothy A. Zaki, Gaurav Sharma, Lilian M. Correa, Krisann Polito-Moller, Sapana Shah, Shivam Joshi, Michelle M. McMacken, Andrew M. Freeman

6
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An Exclusively Whole-Plant-Food Diet in the Improvement of Fuchs’ Endothelial Corneal Dystrophy

Toshia Myers, Andrew R. Beauchesne, Alan C. Goldhamer

4
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Commentary

What Can Santa Claus Teach Us About Diet and Lifestyle?

Richard M Fleming, Matthew R Fleming

4
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Nuts And Seeds For Heart Disease Prevention

Joel H Fuhrman, Deana M Ferreri

8
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Editor's Corner

A Conversational Literature Review: Is That Egg on Your Face, or Is the Yolk on You? An Email Trail of Trials

Kim Williams

5
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Medical Humanities Editorial

Forces of Change in Healthcare

Casey Means

2
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Medical Humanities

Know Thy Patient: Enhancing Lifestyle Interventions with Psychological Assessment

Rachel Kitazono

6
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An Orthopaedic Surgeon’s Belated Path to a Vegan Diet

Clyde Alan Farris

2
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Harmony

Nealie Tan Ngo

3
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Sponsorship

Sponsorship

Laurie Marbas, MD

2
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