Nuts And Seeds For Heart Disease Prevention

Authors

DOI:

https://doi.org/10.22230/ijdrp.2020v2n1a97

Keywords:

nuts, seeds, dietary fat, fatty acids, polyunsaturated, monounsaturated, cardiovascular, cholesterol, vegan, vegetarian

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Published

2020-01-20

How to Cite

Fuhrman, J. H., & Ferreri, D. M. (2020). Nuts And Seeds For Heart Disease Prevention. International Journal of Disease Reversal and Prevention, 2(1), 8. https://doi.org/10.22230/ijdrp.2020v2n1a97

Issue

Vol. 2 No. 1 (2020)

Section

Commentary