Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet
DOI:
https://doi.org/10.22230/ijdrp.2020v2n1a117Keywords:
type 2 diabetes mellitus, carbohydrate, fiber, plant-based dietAbstract
We report the case of a 41-year-old male with severe obesity, hypertension, and an 8-year history of type 2 diabetes mellitus who achieved dramatic glycemic improvement following a 10-week low-fat, whole-food, plant based diet. Improvements in weight, blood pressure, and lipid values were noted as well.
Downloads
Published
2020-03-04
How to Cite
Zaki, T. A., Sharma, G., Correa, L. M., Polito-Moller, K., Shah, S., Joshi, S., McMacken, M. M., & Freeman, A. M. (2020). Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet. International Journal of Disease Reversal and Prevention, 2(1), 6. https://doi.org/10.22230/ijdrp.2020v2n1a117
Issue
Section
Articles