Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet
DOI:
https://doi.org/10.22230/ijdrp.2020v2n1a117Keywords:
type 2 diabetes mellitus, carbohydrate, fiber, plant-based dietAbstract
We report the case of a 41-year-old male with severe obesity, hypertension, and an 8-year history of type 2 diabetes mellitus who achieved dramatic glycemic improvement following a 10-week low-fat, whole-food, plant based diet. Improvements in weight, blood pressure, and lipid values were noted as well.
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Published
2020-03-04
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1.
Zaki TA, Sharma G, Correa LM, Polito-Moller K, Shah S, Joshi S, McMacken MM, Freeman AM. Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet. ijdrp. 2020;2(1):6. doi:10.22230/ijdrp.2020v2n1a117
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