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Vol. 3 No. 1 (2021)

Published: 2020-11-04

Full Issue

PDF

Editorial

Welcome to Volume 3 Number 1 of the International Journal of Disease Reversal and Prevention

Kim Williams

2 pp
- PDF

Letters to the Editor

Overcoming Barriers to the Plant-Based Movement: The Role of Health and Wellness Coaches

2
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Articles

Cardiovascular Disease Risk Factors in Resource Poor Communities in Lima, Peru: A Pilot Study

Jordan Sarver, Janet Simon, David Drozek

9
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The Importance of a Healthy Lifestyle in the Era of COVID-19

Kristina S. Petersen, Andrew M. Freeman, Penny M. Kris-Etherton, Kim Allan Williams Sr., Koushik R. Reddy, Monica Aggarwal, Neal D. Barnard, Dean Ornish, Caldwell B. Esselstyn Jr., Kathleen Allen, Karen Aspry

10 pp
- PDF
Educating Patients on Nutrition Using a Short Computer-Based Video A Successful Clinic Model

Kalonji Cole, Danielle Wenger, Anika Guha, Carlyn Yarosh, Nii Koney, Cheryl Heidi Hoffman

11 pp
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Sustained Resolution of Recurrent Atrial Fibrillation in a Post-Ablation Patient Following Initiation of Whole-Food, Plant-Based Diet

Rahul Dhawan, John William Schleifer

6 pp
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Proceedings

Doctors For Nutrition: The Heart of the Matter Symposium, Adelaide, Australia Why We Have a Cardiovascular Disease Crisis and How We Can Eat Our Way Back to Health

Heleen Roex-Haitjema, Kim Allan Williams, Juliette Roex, Sylvia Gralak, Lucy Brown, Sam Cone, Jacqueline Bredhauer, Adrian Griscti

21
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Commentary

Lifestyle Habits of Senior Executives and Implications for Cognitive Function A Cross-Sectional Study

Sharon McDowell-Larsen

10
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Sponsorship

Sponsorhsip

Kathleen Adair

2 pp
- PDF