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Vol. 8 No. 1 (2026)

Published: 2025-12-30

Full Issue

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Editor's Corner

Welcome to Volume 8, Number 1

Kim Allan Williams Sr.

pp 1-3
- Requires Subscription PDF-Williams

Editor's Opinion

Partnering with Artificial Intelligence: Harnessing AI for Prevention of Preventable Deaths

Kim Allan Williams Sr.

pp 4–8
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Editorial

The Inaugural IJDRP Planet-Based Nutrition Editor's Choice Awards An Editorial Perspective on Excellence in Plant-Forward Dining

Kim Allan Williams Sr., Rosella D. Baldridge

pp 31–36
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Articles

Quantifying Patient Interest in Plant-Based Diets in Primary and Specialty Medical Practices

Brittany A. Long, Amber Dudek, Paola Piascik, Suzan Sargsyan, Zachary Tympanick, Nicole Bentze, Allison Menezes

pp 9–18
- Requires Subscription PDF-Long
Sustained Reversal of Chronic Kidney Disease Stage 5, Type 2 Diabetes Mellitus, Hypertension, and Obesity via Whole Food Plant-Based Diet and Mild Exercise: A Case Report

William Stauffer, David Stauffer, James B. McClurken

pp 19–25
- Requires Subscription PDF-Stauffer

Conversation with a Legend

Whole Food, Whole People, Whole Communities: A Conversation with Angelia Dickinson

Kim Allan Williams Sr., Angelia Dickinson

pp 26–30
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Proceedings

International Conference on Nutrition in Medicine Proceedings 2025

Kim Allan Williams Sr., Gemma Newman, Kristi Funk, Vanita Rahman, Edward Giovannucci, Yuequi Lu, Kaixiong Ye, Dean Ornish, Akash Patel, Urvi A. Shah, Neal D. Barnard, Hana Kahleova, Christopher D. Gardner, Jessica J. Krant, Roxanne Becker, Janine McCarthy, Michael Greger, Noah Praamsma, Emily Perryman, Akash Patel

pp 37–117
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Sponsorship

Sponsorship

Claire Shivers

pp 118–119
- Requires Subscription PDF-Shivers