International Conference on Nutrition in Medicine Proceedings 2025

Authors

  • Kim Allan Williams Sr. University of Louisville School of Medicine
  • Gemma Newman National Health Service
  • Kristi Funk Pink Lotus Breast Center
  • Vanita Rahman Barnard Medical Centre
  • Edward Giovannucci Harvard TH Chan School of Public Health
  • Yuequi Lu University of Georgia
  • Kaixiong Ye University of Georgia
  • Dean Ornish University of California
  • Akash Patel Memorial Sloan Kettering Cancer Center
  • Urvi A. Shah Memorial Sloan Kettering Cancer Center
  • Neal D. Barnard Physians Committee for Responsible Medicine
  • Hana Kahleova Physians Committee for Responsible Medicine
  • Christopher D. Gardner Stanford University
  • Jessica J. Krant University of New York
  • Roxanne Becker Physians Committee for Responsible Medicine
  • Janine McCarthy Physians Committee for Responsible Medicine
  • Michael Greger Cornell University
  • Noah Praamsma
  • Emily Perryman
  • Akash Patel

DOI:

https://doi.org/10.22230/ijdrp.2026v8n1a635

Abstract

The 2025 International Conference on Nutrition in Medicine was held on August 14–16, in Washington, DC, and a subset of abstracts from nutrition research presented at this continuing medical education conference are summarized here. The conference opened with a presentation on emerging strategies to address hypercholesterolemia, including approaches for patients who have not responded to prior interventions. The conference also highlighted emerging evidence on cancer prevention and treatment, new findings related to weight-loss medications, and surprising insights into the health implications of processed foods. Additionally, updated research on the clinical benefits of vegan dietary patterns was reviewed.

The program included presentations on the 2025–2030 Dietary Guidelines for Americans and the role of lifestyle interventions in influencing outcomes related to prostate cancer and Alzheimer’s disease. Additional topics addressed dietary supplements, omega-6 and omega-3 fatty acids, menopausal hormone therapy, the impact of nutrition on skin health, and other emerging areas in nutrition science.

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Published

2026-03-11

How to Cite

1.
Williams Sr. KA, Newman G, Funk K, Rahman V, Giovannucci E, Lu Y, Ye K, Ornish D, Patel A, Shah UA, Barnard ND, Kahleova H, Gardner CD, Krant JJ, Becker R, McCarthy J, Greger M, Praamsma N, Perryman E, Patel A. International Conference on Nutrition in Medicine Proceedings 2025. ijdrp. 2026;8(1):pp 37-. doi:10.22230/ijdrp.2026v8n1a635

Issue

Vol. 8 No. 1 (2026)

Section

Proceedings