Does Diet Impact the Risk of Non-Hodgkin Lymphoma?

  • Marta Lewandowska School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK
  • Dagfinn Aune Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Department of Nutrition, Bjørknes University College, Oslo, Norway, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
  • Doug Bristor
  • Shireen Kassam MBBS, FRCPath, PhD
Keywords: Diet, nutrition, lymphoma, NHL

Abstract

The incidence of Non-Hodgkin lymphoma (NHL) continues to rise beyond that expected by an aging population alone. There are some established risk factors, including viral infections, autoimmune disease, occupational exposures, radiation, but the vast majority of cases remain unexplained. However, one of the most frequent questions asked by patients is ‘what about my diet’? For certain cancer types there are well-established associations with dietary exposures, such as processed meat and bowel cancer. However, for NHL the associations with dietary factors are less well established and not often considered in consultations. Given that some common NHL subtypes have a familial risk, there may be an opportunity to counsel family members on lifestyle approaches aimed at risk reduction. In this spotlight, we review evidence for the relationship between diet and the risk of NHL. 

Published
2019-03-20
How to Cite
Lewandowska, M., Aune, D., Bristor, D., & Kassam, S. (2019). Does Diet Impact the Risk of Non-Hodgkin Lymphoma?. International Journal of Disease Reversal and Prevention, 1(1), 6 pp. Retrieved from https://ijdrp.org/index.php/ijdrp/article/view/27