International Journal of Disease Reversal and Prevention
https://ijdrp.org/index.php/ijdrp
<p>The <em>International Journal of Disease Reversal and Prevention</em> (<em>IJDRP</em>), is the world’s first and only completely free, open-access, peer-reviewed journal dedicated to documenting the efficacy of whole food, plant-based diet and lifestyle interventions to prevent, suspend and reverse disease. It is published without any outside industry influence. </p>CISP Journal Servicesen-USInternational Journal of Disease Reversal and Prevention2638-2091A Preliminary Observational Study on Potential Effects of Prolonged Water-Only Fasting Followed by Whole-Plant-Food Refeeding in Normal-Weight Females
https://ijdrp.org/index.php/ijdrp/article/view/411
<p>Evidence suggests that prolonged water-only fasting is safe and may improve cardiometabolic biomarkers in normal-weight males, but data in normal-weight females are lacking. Given the physiological differences between males and females, research is needed in normal-weight females to assess safety and effectiveness. This article presents preliminary, observational data on adverse events as well as the immediate and sustained effects of water-only fasting followed by whole-plant-food refeeding on body composition and select biomarkers in seven normal-weight females recruited from a residential fasting center. Median fasting, refeeding, and follow-up lengths were 10, 5, and 44 days, respectively, during which there were no severe or serious adverse events. There were also slight changes in some cardiometabolic biomarkers that were sustained after a prolonged follow-up period. Despite substantial limi</p>Natasha ThompsonMackson NcubeSahmla GabrielEvelyn ZeilerAlan GoldhamerToshia Myers
Copyright (c) 2024 International Journal of Disease Reversal and Prevention
2024-01-092024-01-096111 pp11 pp10.22230/ijdrp.2024v6n1a411Culinary Medicine/Teaching Kitchens for Advancing Food Equity and Preventing Chronic Disease
https://ijdrp.org/index.php/ijdrp/article/view/427
<p style="font-weight: 400;">Culinary medicine is an evidence-based field that combines nutrition and culinary skills to help patients prevent diet-related disease by choosing healthy food. Taught in a teaching kitchen, it employs hands-on learning of basic cooking techniques and other self-care topics such as enhanced nutrition, mindfulness, physical activity, and gardening. Studies show that easy, affordable, healthy meals using accessible whole food plant-based foods are feasible in vulnerable populations with ensuing health and economic benefits. This article examines three ways culinary medicine can support food equity and health among vulnerable populations through food policy, partnerships, and practice pearls.</p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"> </p>Michelle Loy
Copyright (c) 2024 International Journal of Disease Reversal and Prevention
2024-01-172024-01-176117 pp17 pp10.22230/ijdrp.2024v6n1a427Redox Imbalance Theory of Disease, The Triple Oxidant Sink, and The Antioxidant Lifestyle
https://ijdrp.org/index.php/ijdrp/article/view/417
<p>Over 200,000 papers have been written in the last two decades focused on oxidative stress and disease. Much effort has gone into detailing disease associations with pathophysiologic pathways and mechanisms involved in oxidative stress. Supplements and foods have been studied to prevent or reverse this pervasive problem. While individual behaviors have been found to improve oxidative stress, no significant progress has been made toward a broad strategy to curb this disabler and killer. This article is aimed at providing a plausible oxidative-stress-related theory on disease causation. We then provide a multimodal approach aimed at preventing and mitigating the disease-causing inflammatory fallout from redox imbalance. Together the hypotheses provide a foundational framework for research to mitigate the effects of oxidative stress.<br /><br /></p>DuWayne CarlsonChristopher Wilson
Copyright (c) 2024 International Journal of Disease Reversal and Prevention
2024-01-182024-01-186123 pp23 pp10.22230/ijdrp.2024v6n1a417Proceeding Summaries of the 15th Conference of the Plant-based Prevention Of Disease Nonprofit
https://ijdrp.org/index.php/ijdrp/article/view/457
<p>Since its inception in 2014, the Plant-based Prevention Of Disease, Inc. (P-POD) nonprofit has been committed to empowering healthcare practitioners, educators, and students with the knowledge that may transform lives. Through a commitment to education and community, P-POD champions evidence-based lifestyle changes as the key to preventing and often reversing major chronic diseases such as cardiovascular disease, cancer, diabetes, and chronic kidney disease.</p>Bob LeRoyKim Allan Williams, SrSharan Abdul-RahmanKayli AndersonMichelle DalalElizabeth FratesMahima GulatiNeil M. IyengarShivam JoshiKamyar Kalantar-ZadehJanese LasterVesanto MelinaGia MerloSarina PasrichaJason PatelSteven SugdenAlison TierneyBohdanna Zazulak
Copyright (c) 2024 International Journal of Disease Reversal and Prevention
2024-04-032024-04-036110.22230/ijdrp.2024v6n1a457The Year in Plants, 2023
https://ijdrp.org/index.php/ijdrp/article/view/425
Andrew M. Freeman
Copyright (c) 2023 International Journal of Disease Reversal and Prevention
2023-11-302023-11-30613 pp3 pp10.22230/ijdrp.2024v6n1a425Plant-Based Nutrition to Slow the Aging Process
https://ijdrp.org/index.php/ijdrp/article/view/423
Michael Greger
Copyright (c) 2023 International Journal of Disease Reversal and Prevention
2023-11-302023-11-30614 pp4 pp10.22230/ijdrp.2024v6n1a423Editor's Corner
https://ijdrp.org/index.php/ijdrp/article/view/467
<p> </p> <p> </p>Kim Allan Williams Sr.
Copyright (c) 2024 International Journal of Disease Reversal and Prevention
2024-04-112024-04-116110.22230/ijdrp.2024v6n1a467