Kurtz, Julie, Janet Fawcett, Raymond Migrino, and Diane Parrington. “Effect of a Whole Food, Plant-Based Diet on Cardiovascular Risk-Factors Among U.S. Veterans: A Pilot Study”. International Journal of Disease Reversal and Prevention 8, no. 2 (September 29, 2026): 1–22. Accessed September 29, 2026. https://ijdrp.org/index.php/ijdrp/article/view/647.