Adair, Kathleen E., Jeffery L. Heileson, Matthew N. Peterson, Rodney G. Bowden, and Jeffrey S. Forsse. “A Nutritional Assessment of Stage 3 Chronic Kidney Disease”. International Journal of Disease Reversal and Prevention 3, no. 2 (June 30, 2021): 13 pp. Accessed November 21, 2024. https://ijdrp.org/index.php/ijdrp/article/view/255.