Kurtz, J., Fawcett, J., Migrino, R. and Parrington, D. (2026) “Effect of a Whole Food, Plant-Based Diet on Cardiovascular Risk-Factors Among U.S. Veterans: A Pilot Study”, International Journal of Disease Reversal and Prevention, 8(2), pp. 1–22. doi: 10.22230/ijdrp.2026v8n2a647.