LIN, P. H.; LESLIE, D.; LEVINE, M.; DAVIS, G.; ESSELSTYN, C. Plant-Based Diet Reverses Vascular Endothelial Dysfunction in Patients with Peripheral Arterial Disease. International Journal of Disease Reversal and Prevention, [S. l.], v. 2, n. 1, p. 15, 2020. DOI: 10.22230/ijdrp.2020v2n1a53. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/53. Acesso em: 28 sep. 2021.