LOY, M. Culinary Medicine/Teaching Kitchens for Advancing Food Equity and Preventing Chronic Disease. International Journal of Disease Reversal and Prevention, [S. l.], v. 6, n. 1, p. 17 pp, 2024. DOI: 10.22230/ijdrp.2024v6n1a427. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/427. Acesso em: 11 may. 2024.