BRANDT, E.; LEVIN, A.; HOLLAND, M.; FERRUCCI, L. Demographic, Lifestyle, and Dietary Factors Associated with Red Meat Consumption Among A Cross-Section of New York City Residents. International Journal of Disease Reversal and Prevention, [S. l.], v. 4, n. 1, p. 8 pp, 2021. DOI: 10.22230/ijdrp.2021v3n2a301. Disponível em: Acesso em: 15 aug. 2022.