BRANDT, E.; LEVIN, A.; HOLLAND, M.; FERRUCCI, L. Demographic, Lifestyle, and Dietary Factors Associated with Red Meat Consumption Among A Cross-Section of New York City Residents. International Journal of Disease Reversal and Prevention, [S. l.], v. 4, n. 1, p. 8 pp, 2021. DOI: 10.22230/ijdrp.2021v3n2a301. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/301. Acesso em: 28 jan. 2022.