REDDY, K.; FREEMAN, A. M.; OSTFELD, R.; ASPRY, K.; ALLEN, K.; O’KEEFE, J.; ORNISH, D.; BATTS, T.; AGGARWAL, M.; WHITE, B.; PATEL, H.; KLODAS, E.; LEVIN, S.; LEE, D. H.; WILLIAMS, K. A. Dietary Protein and Its Associations with Cardiovascular Health. International Journal of Disease Reversal and Prevention, [S. l.], v. 4, n. 1, p. 15 pp, 2022. DOI: 10.22230/ijdrp.2022v4n1a285. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/285. Acesso em: 20 apr. 2024.