MULPURI, L.; ALLEN, N.; LUNDE, A.; THOMAS, S.; RAY, M.; POLANCO, E.; CRET, N.; MOLINARI, J.; DOWELL, L. Rooting for Wellness: An Initiative Introducing Plant-Based Nutrition to First Year Medical Students. International Journal of Disease Reversal and Prevention, [S. l.], v. 3, n. 2, p. 12 pp, 2021. DOI: 10.22230/ijdrp.2021v3n2a283. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/283. Acesso em: 29 nov. 2021.