IKRAM, M.; WILLIAMS, K. A.; HILL, K. Marketing Cardiovascular Mortality? Healthy vs. Unhealthy Food in Television Advertising. International Journal of Disease Reversal and Prevention, [S. l.], v. 3, n. 2, 2021. DOI: 10.22230/ijdrp.2021v3n2a281. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/281. Acesso em: 29 nov. 2021.