BERGQUIST, S. H.; RASTORGUIEVA, K.; BONNET, J.; MASCARO, J. S.; LOBELO, F.; CRAIGHEAD, L. W.; HAACK, C. I.; QUAVE, C. L.; BILKO, J.; COLLINS, C. J.; MOORE, M. A. Rationale and Design of the Emory Healthy Kitchen Collaborative: A 12-month Culinary-Based Lifestyle Program. International Journal of Disease Reversal and Prevention, [S. l.], v. 4, n. 1, 2022. DOI: 10.22230/ijdrp.2022v4n1a279. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/279. Acesso em: 28 mar. 2024.