CRANFORD, K. Food And Mood: A Dietary Approach to Treating Depression. International Journal of Disease Reversal and Prevention, [S. l.], v. 3, n. 2, p. 7 pp, 2021. DOI: 10.22230/ijdrp.2021v3n2a233. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/233. Acesso em: 29 nov. 2021.