HAWKINS, I. W.; MANGELS, A. R. Resources Used and Innovations in Teaching Vegetarian and Vegan Nutrition in Accredited Dietetics Programs in the United States. International Journal of Disease Reversal and Prevention, [S. l.], v. 3, n. 2, p. 13 pp, 2021. DOI: 10.22230/ijdrp.2021v3n2a231. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/231. Acesso em: 29 nov. 2021.