KURTZ, J.; FAWCETT, J.; MIGRINO, R.; PARRINGTON, D. Effect of a Whole Food, Plant-Based Diet on Cardiovascular Risk-Factors Among U.S. Veterans: A Pilot Study. International Journal of Disease Reversal and Prevention, [S. l.], v. 8, n. 2, p. 1–22, 2026. DOI: 10.22230/ijdrp.2026v8n2a647. Disponível em: https://ijdrp.org/index.php/ijdrp/article/view/647. Acesso em: 29 sep. 2026.