[1]
Hawkins, I. and Mangels, A. 2021. Resources Used and Innovations in Teaching Vegetarian and Vegan Nutrition in Accredited Dietetics Programs in the United States. International Journal of Disease Reversal and Prevention. 3, 2 (May 2021), 13 pp. DOI:https://doi.org/10.22230/ijdrp.2021v3n2a231.