Bergquist, S.H., Rastorguieva, K., Bonnet, J., Mascaro, J.S., Lobelo, F., Craighead, L.W., Haack, C.I., Quave, C.L., Bilko, J., Collins, C.J. and Moore, M.A. 2022. Rationale and Design of the Emory Healthy Kitchen Collaborative: A 12-month Culinary-Based Lifestyle Program. International Journal of Disease Reversal and Prevention. 4, 1 (Feb. 2022). DOI:https://doi.org/10.22230/ijdrp.2022v4n1a279.